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in the country, in the windy swamps, rivers and the waterways of southern Louisiana
arose a style of cooking. This
is the food of people who lived off the land, hunting, fishing and farming. With
a zest for life and a passion for cooking and eating. They became know as the
Cajuns, and their food, like their lifestyles, was vibrant, exciting and full
Wednesday-Saturday at 5PM. Phone - 570 -735-7028