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Marty's Colossal Cajun Catering specializes in providing quality food and service for Corporate Events, Golf Outings, Private Parties, Cookouts, Holiday festivities or for no reason at all - except to enjoy the wonderful smoked flavor of a real B-B-Q. Let us bring the old fashioned fun and food of B-B-Q cooking right to your door with our "Colossal Cajun Catering Rig" You may not believe your eyes, but you'll believe your dazzled palate! Make your next party a world shaking, smoking good time with Marty's Blue RoomColossal Cajun Catering. Top Here’s How We Deliver The Best & Most Unique B-B-Q The portable pit is fully
self-contained so there are no open fires for you to worry about!
All parties are subject to 6 % Pa. Sales tax.
All prices include a buffet serving staff.
The parties include disposable plates, forks, knives & napkins. Salt & pepper shakers for the tables along with assorted hot sauces. Draft root beer, cups and ice. Professional staff and Clean up
Custom Menus are available
upon request
B-B-Q sauce, rolls/butter and dessert. 1-meat 17.95 + 3 side dishes Carolina pulled pork Top Cajun Apple wood smoked Prime Rib 6.95/person Top
Marty’s “smokin” baked beans Top Coolers of ice also available We handle all the necessary arrangements to provide you with the freshest butchered pork shoulders around. We slow roast them in our charcoal and wood pit for 18-20 hours. We pull the pit directly to your party location. The pit is fully self-contained so there are no open fires or mess for you to clean up. These fresh shoulders are roasted to perfection and are actually cooking on the way to your party.
In today's competitive business world, customer and employee loyalty needs rewarding. Recognizing that loyalty with special events has been the cornerstone to many successful companies. What a great way to say thanks to your employees, family & friends. This is a great reason just to get outside and break up your every day routine and enjoy a great lunch.
Lunch Special -
$10.95
Your choice of two of the following:
Italian sausage w/peppers & onions Black Oak Ham Carving Station B-B-Q Chicken Cajun Catfish Chicken & Sausage Jambalaya
Add 2.95 / person for the third Item
The parties include disposable plates, forks, knives & napkins. Salt & pepper shakers for the tables along with assorted hot sauces. Draft root beer, cups and ice. Professional staff and Clean up Well it's TIME----- time for family and friends, drifting smoke from the cooker to flavor food; time filled with talk; time to relax and enjoy the best of two worlds, the slower simpler pace of yesterday and faster pace of today's technological advances. It's talking life easy, a gift we seem to have lost this in our rush to work, to shop, to our home and back again. Give us a call at Marty's Blue Room and let us help with that special B-B-Q TIME and a time, we all should not forget. “Barbeque” Is a term used in the United States for an informal style of outdoor entertaining where barbecued food is served. It is a method of cooking by which meat, poultry, fish or other food is slowly cooked in a pit or on a spit, using hot coals or hardwood as a heat source. The food is basted, usually with a mop sauce, to keep it moist. South Carolina and Texas boast two of the most famous American regional barbecue styles. Texas for brisket and South Carolina for pulled pork. When most folks barbeque, they fire up the grill, let the charcoal briquettes glow white and slap on a steak, chicken or a burger. This process is quick, but it does little to enhance the flavor or tenderize the meats. Although we all utilize this method at our homes. Marty's catering uses an entirely different style, “pit” barbeque.
The pit barbeque is an art form that requires plenty of time and patience. The meat is seasoned and cooked in an enclosed pit at low temperatures, usually in the 200 to 275 degree range using indirect heat that's produced by a slow burning charcoal and hardwood fire. The meat is both smoked and cooked at the same time. This type of cooking produces some very flavorful meat and tenderizes even the toughest cuts.
One very popular misconception is that BBQ sauce is put on the meat while it's in the pit. Most Pit Masters would be very suspicious of meat that was served with the sauce already on it. Real Pit Barbeque is served with the sauce on the side so that it can be applied to the diner’s specific tastes. Bon Appetit
Jim, Joan, Ben and Julia |
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