Marty's Menu

DINNER MENU

APPETIZERS SOUPS & SALADS CAJUN FAVORITES FROM THE SEA FRESH FISH MARKET

STEAKS PRIME RIB POULTRY SANDWICHES

SIDES BEVERAGES FROZEN DRINKS BOTTLED BEER

COFFEE FEATURES WINES DRAFT BEER

Gift Certificates Available

We start each and every day with fresh food. Nothing complicated, just basic, consistent, good quality food...something you can count on.
Because we pride ourselves in offering the freshest (which translates to the tastiest) food available, we've earned a great reputation that we look forward to keeping for years to come. So relax, sit back and enjoy your dining experience.
Thank you,
Jim, Joan, Ben and Julia Schonfeld and "Marty" wherever he is!

*APPETIZERS*
BASKET OF GARLIC BREAD...Topped with cheese
BRUSCHETTA...Ciabatta bread topped with fresh tomatoes, herbs, garlic and grated parmesan cheese
CAJUN CRAWFISH BREAD...Oven baked ciabatta bread brushed with garlic butter then topped with crawfish tails and cheese
CAJUN CRAWFISH...Sauteed crawfish tails in our Cajun sauce served with garlic bread to soak up the juices
CAJUN SHRIMP...Four large Bee Gee shrimp sauteed in our Cajun sauce served with garlic bread to soak up the juices
CATFISH FINGERS...Farm raised catfish strips, marinated then dipped in our corn flour and deep fried until crispy
STUFFED MUSHROOMS...Mushroom caps stuffed with our crabmeat then baked
CRABMEAT COCKTAIL...Colossal crabmeat served on a bed of fresh romaine hearts with cocktail sauce
MARTY'S WINGS 10/ORDER...Chicken wings fried until crispy, then topped with your favorite sauce
BLUE CHEESE AND CELERY
CHICKEN FINGERS

*SOUPS*
SOUP DU JOUR...Fresh soup usually a bisque, made with seafood
FRENCH ONION SOUP...Our rich beef stock loaded with onions then topped with plenty of provolone cheese

*SALADS*
Marty's salads are made fresh each and every day with the finest produce available. We only use the finest fresh spring mix, green leaf lettuce, baby spinach, red or yellow peppers and romaine hearts.
Try your salad with Italian Asiago cheese or Stilton Bleu cheese from England. Cut from the wheel.
TOSSED SALAD
CAESAR SALAD...Romaine hearts, aged parmesan cheese and croutons. Served with our Caesar dressing.
GRILLED CHICKEN SALAD... A char grilled chicken breast atop a large salad with all the trimmings
CHICKEN CAESAR SALAD... The classic salad served with plenty of char grilled chicken

CAJUN FAVORITES

NEW ORLEANS BOURBON SCALLOP

NEW ORLEANS BOURBON SHRIMP

NEW ORLEANS BOURBON CHICKEN

NEW ORLEANS BOURBON TRIO...Can't decide? Try all three (shrimp, scallops & chicken). Jim Beam, cream, seasonings and all this served over pasta. This is not a spicy dinner.

CAJUN SHRIMP & PASTA

CAJUN SCALLOPS & PASTA

CAJUN CHICKEN & PASTA

CAJUN TRIO...Can't decide? Try all three (shrimp, scallops & chicken). Served with onion, peppers over pasta. May be seasoned from mild to wild

ALL DINNERS INCLUDE CHOICE OF TWO:
Salad, Cole Slaw, Vegetable du Jour, Marty's Cajun Tater, House Potato,
French Fries, Garlic Bread or Side of Pasta. Caesar Salad, add extra

FROM THE SEA

CAJUN CRAWFISH & PASTA...Crawfish tails sauteed with onions, peppers, and pasta

SEAFOOD SAMPLER...Scallops, shrimp, one crab cake and choice of fish

SCALLOPS BENJAMIN...Baked in a butter sauce, topped with slab bacon and cheddar cheese

BAKED SCALLOPS...Baked in a butter sauce, topped with seasoned bread crumbs.

SCALLOPS SUPREME...Baked with mushrooms and topped with cheese

SHRIMP SCAMPI...Served over pasta with a garlic lemon butter sauce.

LOBSTER TAIL...12 ounce cold water tails "Western Australian Tails"

FRESH JUMBO LUMP CRAB CAKES...Sauteed in clarified butter

*THE BROADWAY ... Created by Mr. Joe Waiter from the Broadway Garage. One crab cake and a 5 ounce filet.

*KING NEPTUNE ... Two 5 ounce filets topped with colossal crabmeat and our garlic herb butter

FRESH FISH MARKET

FARM RAISED CATFISH 12 WAYS:
BLACKENED ...With Cajun au jus
BROILED ... With garlic herb butter
GRILLED ... With garlic herb butter
BAKED ... With garlic herb butter
PAN SEARED ... With garlic herb butter
HONEY GLAZED ... With Tupelo honey
CARIBBEAN JERK ... With Salsa
ORLEANS ... Blackened topped with crawfish
NEPTUNE ... Topped with crabmeat
SOUTHERN FRIED ... With tartar sauce
LEMON PEPPER ... With butter
CRAZY ... Blackened served over jambalaya

FRESH HADDOCK
BLACKENED ...With Cajun au jus
BROILED ... With garlic herb butter
BAKED ... With garlic herb butter
HONEY GLAZED ... With Tupelo honey
CARIBBEAN JERK ... With Salsa
ORLEANS ... Blackened topped with crawfish
NEPTUNE ... Topped with crabmeat
SOUTHERN FRIED ... With tartar sauce
LEMON PEPPER ... With butter
CRAZY ... Blackened served over jambalaya

~ Check our specials for more fresh fish entrees ~

STEAKS

Our Regular Steaks are 18 ounces, cattleman's are over two pounds.
We do not share Cattleman's Dinners.
Our Steak Story - We slow roast the prime rib all day to ensure the most tender beef. Sometimes we run out, please understand. Regular steaks are 18-20 ounces, Cattleman's are over two and a half pounds.
ALL STEAKS ARE USDA CHOICE OR HIGHER

Try your steak, filet or rib with:
Sauteed Mushrooms and onions
Oven Roasted Garlic
Cajun Crawfish

*DELMONICO (REGULAR CUT)*
*CAJUN DELMONICO (REGULAR CUT)*
*CATTLEMAN'S DELMONICO CUT*
*CAJUN CATTLEMAN'S DELMONICO CUT*
*FILETS*
*FILET MIGNON -* Two 5 oz. filets
*CAJUN FILET MIGNON -* Two 5 oz. filets
CATTLEMAN'S FILETS - Two 10 oz. filets

Grilled to Perfection

Rare Rare
Cool, blue, all the way through
Rare
Cool center, bright red throughout
Medium Rare
Warm center, red throughout
Medium
Warm, pink center
Medium Well
Hot, trace of pink in center
Well Done
Hot, fully cooked throughout

~ Please allow extra time for Cattleman's medium well or well ~

*PRIME RIB*
Served Thursday, Friday and Saturday
PRIME RIB (regular cut)
CAJUN PRIME RIB (regular cut)
PRIME RIB CATTLEMAN'S CUT
CAJUN PRIME RIB CATTLEMAN'S CUT

POULTRY

CHICKEN PATRICK...Grilled chicken breasts with a parmesan cheese crust, served over pasta with our cheese sauce. Created by Attorney Patrick Aregood

CHICKEN SCAMPI...Served over pasta with a garlic and herb butter

CHICKEN MARSALA... Chicken tenders sauteed with mushrooms, onions, sweet peppers, and Marsala wine

CHICKEN PARMIGIANA...Boneless breast of chicken lightly breaded, then sauteed and topped with marinara sauce and cheese

GRILLED CHICKEN BREAST ...Boneless , skinless breast

CARIBBEAN JERK GRILLED CHICKEN ... Boneless, skinless breast served with a mild to wild salsa

CHICKEN PICCATA...Served over toast points with a lemon butter sauce

~ For the enjoyment of all of our dinner guests, please refrain from cigar and pipe smoking ~

SANDWICHES

"OUR SPECIALTY" - PRIME RIB SANDWICH
Prime rib sliced thin and piled high on toasted ciabatta bread. Served with au jus. Sandwich not always available, please ask your server.

*DELMONICO STEAK SANDWICH*
*DELMONICO STEAK HOAGIE*
*CAJUN STEAK SANDWICH*
*CAJUN STEAK HOAGIE*
All steak sandwiches and hoagies are served with your choice of mushrooms, sweet peppers, onions, hot peppers, and melted cheese.

Parties of 8 or more and separate checks are subject to 20% gratuity.

CAJUN CHICKEN SANDWICH
Lettuce, tomato, and onion served on toasted ciabatta bread.

TROJAN HOAGIE
Sauteed chicken tenders in garlic butter, topped with wing sauce and cheese.

CHICKEN CHEESE HOAGIE
Grilled chicken breast , onions, peppers, mushrooms, marinara sauce and cheese.

CHICKEN WRAPPER
Grilled chicken breast, onions, tomato, and lettuce wrapped in a tortilla.

VOODOO WRAPPER
Cajun chicken breast, grilled with onions, mushrooms, sweet peppers and hot peppers. Wrapped in a garlic herb tortilla!!!

CHICKEN & CRAWFISH PO'BOY
Grilled chicken breast and sauteed crawfish tails in garlic butter and Cajun seasoning. Served on ciabatta bread with lettuce and tomato.


*SIDES*
CAJUN FRIES		HOME CUT FRIES
FRENCH FRIES		FRIES/WING SAUCE
OLD BAY FRIES		GARLIC BREAD
COLE SLAW		GARLIC BREAD WITH CHEESE
SIDE OF PASTA		HOUSE POTATO CAJUN TATER

*BEVERAGES*
Pepsi - Diet Pepsi - Iced Tea - Unsweetened Iced Tea - Lemonade - Root Beer - Ginger Ale - Sierra Mist - Saratoga Sparkling Water Vanilla, Chocolate, or Strawberry Milkshakes

SPECIALTY COFFEES

House Coffee - Rum, Amaretto, Kahlua, and coffee topped with whipped cream and Creme de Menthe
B52 - Bailey's, Grand Marnier, Kahlua, and coffee topped with whipped cream and cocoa powder
Nutty Irishman - Frangelico, Bailey's, and coffee topped with whipped cream
Irish Coffee - Jameson Irish Whiskey and coffee topped with whipped cream and cocoa powder
Italian Coffee - Sambuca and coffee

Gift Certificates

The convenient, all-occasion, gift to say congratulations, happy birthday, happy anniversary, or for any reason
Available in any denomination