Draft Beer Selection - Now On Tap!
Stoudts Winter Ale - Dogfish Head India Brown Ale - Lancaster Hop Hog
Abita Purple Haze - Smithwicks - Yuengling Lager - Troegs Pale Ale
Lancaster Milk Stout - Miller Lite - Bud
Check out our Martini list @ the restaurant
Marty's
Crazy Catfish topped with Crawfish
How can you refuse?

LOBSTER BISQUE

So velvety smooth, so delicious...it's easy to see why this makes such a perfect first course.You'll adore the delicate flavor of the lobster tail, onion, celery and a hint of sherry. $7


Vine ripe tomato & Buffalo Mozzarella salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese
with a balsamic glaze. $12

Scottish Smoked Salmon
Smoked Salmon Platter with capers, red onions, mixed greens and
toasted ciabatta bread. $14

Escargot
The garlicky sauce in this dish is almost as delicious as the escargot themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter. $10

Range Rattlers
Fresh Jalapeño peppers sliced down the middle then
stuffed with crawfish tails and cheddar cheese. Served over our Cajun cream sauce. $10

Porky Peppers
Fresh Jalapeño peppers sliced down the middle then stuffed with pulled pork, BBQ sauce and sharp cheese $10
Beer pairing Lancaster Milk Stout


Marty’s Olive Salad
An assortment of olives, roasted red peppers, celery, roasted garlic, and Italian seasonings. Served with garlic ciabatta bread. Enough to share with a friend $10

The Wedge
An Iceberg wedge served with Bleu cheese crumbles, bacon, and Ocean Spray craisins. Topped with Bleu cheese vinaigrette.

Big Eye Tuna
Served Blackened with Cajun au jus $28…. Beer pairing Lancaster Hop Hog
Grilled served with a sweet ginger sauce $28….Beer Pairing Stoudt’s Winter Ale
Sesame Crusted served with a Tropical Mango Vinaigrette $28…. Beer Pairing Purple Haze

New York Strip Steak
USDA Choice 20 oz. $30
Beer pairing Lancaster Hop Hog

30 Ounce Cowboy Steak
Dry Aged USDA choice Delmonico steak with the bone. $40
Beer pairing Lancaster Hop Hog

Prime Rib
The best rib north of the Bayou, served Thursday, Friday and Saturday only.
We slow roast the prime rib all day. Sometimes we run out, please understand.

When your done with your meal, check out our great desserts....You'll want to have 2 of them...


Cheesecake
With raspberry sauce or wild huckleberry sauce

Bananas Foster
Bananas, vanilla ice cream, and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

House Dessert
Please allow extra time for preparation of this dessert.

Why not take some dessert home for breakfast?

Forever connect the foods you love with the people who introduce them to you.

Bon Appetit,
Jim, Joan, Ben, Julia and all of our wonderful staff