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Draft Beer Selection
Guiness - Blue Moon
- Coors Light - Miller Lite - Budweiser
Yuengling Lager - Lord Chesterfield Ale - Tröegs Brown
Ale
Hofbrau Oktoberfest - Hedonism Red Ale
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Tonight’s
featured Brews
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Lord Chesterfield
Ale
Brewed with select hops, its distinct
robust flavor is derived from a delicate combination
of sweet maltiness and lingering herbal bitterness.
Lord Chesterfield Ale's bright gold color is complemented
by a lightly laced foam head and fragrant zesty aroma.
FOOD COMPLEMENTS
Pairs flawlessly with a bowl of jambalaya. Perfect
beer for the moment and the menu; light for the heat,
brisk for the food.
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Hedonism Red Ale
This wickedly tasty red ale is brewed
with a combination of seven specialty malts and west
coast hops. The result is a rich, ruby red color,
lacy collar and an orgy of hop aroma and flavor.
FOOD COMPLEMENTS
Hedonism Ale is the perfect complement for spicy Cajun
Pastas and spicy Cajun steaks.
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Check out our new Martini list @ the restaurant
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Try some fresh cut Stilton cheese from England
$3.50 or Asiago from Italy $2.50 on top of your salad.
Salad Choice
Earthbound Farm - Organic
Mâche Blend
An elegant combination of nutty mâche, spicy frisée,
and flavorful radicchio.
Buffalo Portabella
A large portabella mushroom stuffed with grilled
chicken breast, your favorite wing sauce ten topped with blue cheese.
Maryland Crab & Crab soup
This soup is one of our favorites. Containing
plenty of crabmeat, carrots, crab, corn, peas, celery, onions and
red peppers in a tomato based broth, seasoned with a blend of herbs
and spices.
Eggplant Rollette
Rolled eggplant with lots of ricotta cheese.
Served with tomato sauce then topped with cheese.
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Marty’s Pulled Pork Sandwich
Pulled pork piled high
on toasted Ciabatta bread. Served with B-B-Q sauce.
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18 oz. Chesapeake Pork Chop Topped with colossal
crabmeat.
This chop is topped with
bacon, then grilled and served with a stone ground mustard cream
sauce.
Cattleman’s Cut Porterhouse Steak 32 Oz. USDA
Choice center
The Porterhouse is a steak
coming from the point where the tenderloin and top loin meet. Basically
the porterhouse is thicker cut and has much more of the tenderloin
relative to the loin portion. If you remove the bone and cut out
the two steaks that make up this steak, you will get a tenderloin
steak (filet mignon) and a top loin (or New York Strip Steak). So
if you are ordering the Porterhouse, I hope you're hungry.
USDA Choice Prime
Rib
Served Thursday, Friday and Saturday
The best rib north of the BAYOU !!
We slow roast the prime rib all
day to ensure the most tender beef.
Sometimes we run out, please understand.
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When
your done with your meal, check out our great desserts....You'll
want to have 2 of them...
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Banana layer cake
With a vanilla butter cream frosting
Bananas Foster
This renowned dessert is a New Orleans classic.
Vanilla ice cream topped with sautéed bananas, brown sugar,
butter, banana liquor and dark rum.
Chocolate Fudge Fantasy
Chocolate brownie topped with ice cream, hot
fudge and whipped cream.
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Why not take some dessert
home for breakfast?
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Forever connect the foods you love with the people
who introduce them to you.
Bon Appetit,
Jim, Joan, Ben, Julia and all of our wonderful staff
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