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Draft
Beer Selection - Now On Tap! Allagash
White - Stoudt's Karnival Kolsh - Troegs Sunshine Pils Harpoon Summer Ale -
Fullers ESB - Blue Moon - Smithicks Bud - Yuengling Lager - Miller Lite
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Check
out our Martini list @ the restaurant
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| Marty's
Crazy Catfish topped with Crawfish |
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How can you refuse? |
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Crab Bisque
 Scottish
Smoked Salmon Served with cream
cheese, capers, sweet onions, mixed greens and toasted ciabatta bread. $14
Steamed Clams One dozen wild
little neck clams steamed served with butter. $9 Crabby
Pretzel A soft pretzel topped with our crab spread
and cheese. $10 Vine Ripe
Tomato & Buffalo Mozzarella Salad A sliced
Beefsteak tomato, basil and fresh buffalo mozzarella cheese with a balsamic glaze.
$12 Buffalo Portabella A
large portabella mushroom stuffed with grilled chicken breast, your favorite wing
sauce and blue cheese.

Chesapeake Pork Tenderloin This
pork mignon is served with a stone ground mustard cream sauce, and then topped
with colossal crabmeat. $35 Cajun Pork Tenderloin This
pork mignon is blackened served with our Cajun au jus. $22 24
OUNCE NEW YORK STRIP STEAK
USDA Choice. $30 24
Ounce Cajun NEW YORK STRIP STEAK
USDA Choice. $32 Cajun
Chicken Cordon Bleu Ham, plenty of cheese, and
a sautéed chicken breast smothered with Cajun cream sauce. $25
Colossal Sea Scallops Pan
seared Colossal scallops served with our fresh rosemary cream sauce. $28 Martys
FAQ We use only US farmed raised catfish from Heartland
Catfish Company Mississippi What does "farm-raised" mean? U.S.
Farm-Raised Catfish is raised in environmentally controlled, clay-based ponds,
filled with fresh water pumped from underground wells and filtered by alluvial
aquifers. The average pond, constructed by building above-ground levees to serve
as natural barriers, is 10 to 20 land acres in area and 4- to 6-feet deep. The
fish are fed a scientifically formulated diet of high-protein pellets that float
on top of the water. U.S. Farm-Raised Catfish is subject to Hazard Analysis &
Critical Control Point Program (HACCP) regulations and is inspected by the U.S.
Department of Commerce at the processing plants before it can carry the "Certified
Processors" seal confirming it has met the highest standards set by The Catfish
Institute.
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When
your done with your meal, check out our great desserts....You'll want to have
2 of them... |
 Bread
Pudding
Chocolate Fudge Fantasy
Chocolate brownie topped with chocolate ice cream, hot fudge
and whipped cream. Cheesecake
With raspberry sauce or wild huckleberry sauce
Bananas Foster Bananas,
vanilla ice cream, and a sauce made from butter, brown sugar, cinnamon, dark rum,
and banana liqueur.
| Why not take some
dessert home for breakfast? |
Forever
connect the foods you love with the people who introduce them to you.
Bon Appetit, Jim, Joan, Ben, Julia and all of our wonderful staff
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