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Draft Beer
Selection - Now On Tap!
Stoudts Winter Ale - Dogfish
Head India Brown Ale - Lancaster Hop Hog
Abita Purple Haze - Smithwicks - Yuengling Lager - Troegs Pale
Ale
Lancaster Milk Stout - Miller Lite - Bud
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Check
out our Martini list @ the restaurant
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Marty's
Crazy Catfish topped with Crawfish
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How
can you refuse?
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LOBSTER BISQUE
So velvety smooth, so delicious...it's easy to
see why this makes such a perfect first course.You'll adore the delicate
flavor of the lobster tail, onion, celery and a hint of sherry. $7
Vine ripe tomato & Buffalo Mozzarella salad
A sliced Beefsteak tomato, basil and fresh buffalo
mozzarella cheese
with a balsamic glaze. $12
Scottish Smoked Salmon
Smoked Salmon Platter with capers, red
onions, mixed greens and
toasted ciabatta bread. $14
Escargot
The garlicky sauce in this
dish is almost as delicious as the escargot themselves; it's hard
to think of a better use for crusty bread than sopping up this luxurious
"snail butter. $10
Range Rattlers
Fresh Jalapeño peppers sliced
down the middle then stuffed
with crawfish tails and cheddar cheese. Served over our Cajun cream
sauce. $10
Porky Peppers
Fresh Jalapeño peppers sliced down the
middle then stuffed with pulled pork, BBQ sauce and sharp cheese $10
Beer pairing Lancaster Milk Stout
Marty’s Olive Salad
An assortment of olives, roasted red peppers,
celery, roasted garlic, and Italian seasonings. Served with garlic
ciabatta bread. Enough to share with a friend $10
The Wedge
An Iceberg wedge served with Bleu cheese crumbles,
bacon, and Ocean Spray craisins. Topped with Bleu cheese vinaigrette.
Big Eye Tuna
Served Blackened with Cajun au jus $28….
Beer pairing Lancaster Hop Hog
Grilled served with a sweet ginger sauce $28….Beer Pairing
Stoudt’s Winter Ale
Sesame Crusted served
with a Tropical Mango Vinaigrette $28…. Beer Pairing Purple
Haze
New York Strip Steak
USDA Choice 20 oz. $30
Beer pairing Lancaster Hop Hog
30 Ounce Cowboy Steak
Dry Aged USDA choice Delmonico steak with
the bone. $40
Beer pairing Lancaster Hop Hog
Prime Rib
The best rib north of the Bayou, served Thursday,
Friday and Saturday only.
We slow roast the
prime rib all day. Sometimes we run out, please understand.
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When
your done with your meal, check out our great desserts....You'll
want to have 2 of them...
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Cheesecake
With raspberry sauce or wild huckleberry
sauce
Bananas Foster
Bananas, vanilla ice cream, and a sauce made
from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
House Dessert
Please allow extra time for preparation of this
dessert.
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Why not take some dessert
home for breakfast?
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Forever connect the foods
you love with the people who introduce them to you.
Bon Appetit,
Jim, Joan, Ben, Julia and all of our wonderful staff
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