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From
the Brewery
Now on Tap..... Dunkel, Wit, Hopenstein, Amber Lager
and Ben's Oatmeal Stout |
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Check
out our Martini list @ the restaurant
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Creamy Button Mushroom Soup
Shrimp Bisque
Smooth, rich and creamy

Shrimp Creole
This is a dish consisting of cooked shrimp in
a mixture of diced tomatoes, onion, celery and bell pepper, spiced
with some hot pepper sauce and Cajun seasoning. served over white
rice
Range Rattlers
Stuffed jalapeno peppers with crawfish tails,
cheese and cajun cream sauce.
Buffalo Bleu Cheese Chips
Home-style chips with wing sauce, bleu cheese
dressing, bleu cheese crumbles

Cajun Cordon Bleu
Smoked ham plenty of cheese and a chicken breast
topped withour Cajun cream sauce
Bayou Pasta
Chicken, shrimp, crawfish and andouille sausage
sautéed with onions and peppers. Served over pasta with Cajun
cream sauce
Australian Lamb Shank
Served with a red wine, rosemary and garlic
demi glaze.
USDA Prime New York Strip Steak
Of all the beef produced in the U.S., only 2%
is Certified Prime grade by the USDA. Our New York Strip Steaks feature
some great marbling and robust flavor, try it cajun or just grilled
and butter brushed.
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Bananas Foster
Bananas, vanilla ice cream, and a sauce made
from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Forever
connect the foods you love with the people who introduce them
to you.
Bon Appetit,
Jim, Joan, Ben, Julia and all of our wonderful staff
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