Draft Beer Selection - Now On Tap! Allagash White - Stoudt's Karnival Kolsh - Troegs Sunshine Pils Harpoon Summer Ale - Fullers ESB - Blue Moon - Smithicks Bud - Yuengling Lager - Miller Lite Check out our Martini list @ the restaurant Marty's Crazy Catfish topped with Crawfish How can you refuse?

Scottish Smoked Salmon
Served with cream cheese, capers, sweet onions, mixed greens and toasted ciabatta bread. $14

Steamed Clams
One dozen wild little neck clams steamed served with butter. $9

Crabby Pretzel
A soft pretzel topped with our crab spread and cheese. $10

Vine Ripe Tomato & Buffalo Mozzarella Salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with a balsamic glaze. $12

Buffalo Portabella
A large portabella mushroom stuffed with grilled chicken breast, your favorite wing sauce and blue cheese.

Chesapeake Pork Tenderloin
This pork mignon is served with a stone ground mustard cream sauce, and then topped with colossal crabmeat. $35

Cajun Pork Tenderloin
This pork mignon is blackened served with our Cajun au jus. $22

24 OUNCE NEW YORK STRIP STEAK… USDA Choice. $30

24 Ounce Cajun NEW YORK STRIP STEAK… USDA Choice. $32

Cajun Chicken Cordon Bleu
Ham, plenty of cheese, and a sautéed chicken breast smothered with Cajun cream sauce. $25

Colossal Sea Scallops
Pan seared Colossal scallops served with our fresh rosemary cream sauce. $28

Marty’s FAQ
We use only US farmed raised catfish from Heartland Catfish Company Mississippi
What does "farm-raised" mean?
U.S. Farm-Raised Catfish is raised in environmentally controlled, clay-based ponds, filled with fresh water pumped from underground wells and filtered by alluvial aquifers. The average pond, constructed by building above-ground levees to serve as natural barriers, is 10 to 20 land acres in area and 4- to 6-feet deep. The fish are fed a scientifically formulated diet of high-protein pellets that float on top of the water. U.S. Farm-Raised Catfish is subject to Hazard Analysis & Critical Control Point Program (HACCP) regulations and is inspected by the U.S. Department of Commerce at the processing plants before it can carry the "Certified Processors" seal confirming it has met the highest standards set by The Catfish Institute.

Bread Pudding

Chocolate Fudge Fantasy
Chocolate brownie topped with chocolate ice cream, hot fudge and whipped cream.

Cheesecake
With raspberry sauce or wild huckleberry sauce

Bananas Foster
Bananas, vanilla ice cream, and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Forever connect the foods you love with the people who introduce them to you. Bon Appetit, Jim, Joan, Ben, Julia and all of our wonderful staff