Marty's is open Wednesday through Saturday at 5PM.

3 Cheese Lobster Bisque $8
This rich creamy soup is made with lobster tail, Cooper sharp, and fresh mozzarella
then topped with garlic croutons, Parmesan, and extra virgin olive oil

Eggplant Rollatini $13
Baked eggplant rolled with ricotta cheese. Topped with marinara sauce and provolone.

Cajun Tenderloin Tips $15
Blackened and served with Cajun au jus and garlic Ciabatta bread

Southern Fried Frog Legs $14
Served with Cajun dipping sauce

Smoked Salmon $17
Served with cream cheese, fields greens, capers, red onions, & garlic Ciabatta bread

Cajun Chicken Livers $12
Sautéed with onions and served with Cajun au jus and garlic Ciabatta bread

Oven-roasted NY Strip $40

Cajun Tenderloin Tips & Pasta $30
Blackened filet mignon tips with onions and mushrooms tossed
in our Cajun cream sauce and served over pasta

Cajun Chicken Cordon Bleu $32
Chicken breast layered with smoked ham & cheese then topped with Cajun cream sauce

Cowboy Delmonico $60
2" thick dry-aged bone-in Delmonico steak

Tomahawk $100
A massive 5 lb dry-aged bone-in Delmonico
(Served very rare, rare, medium rare, or medium only)

Colossal Chocolate Peanut Butter Cupcake $18
A mammoth devil's food chocolate cupcake filled with chocolate pudding.
Topped with peanut butter frosting and chocolate peanut butter cups

Crème de Menthe Parfait $6
Vanilla ice cream layered with Crème de Menthe and topped with whipped cream

Edy's Butter Pecan Ice Cream $6

Yuengling's Peanut Butter Cup Ice Cream $6

Yuengling's Salted Caramel Ice Cream $6

***All of the above menu items are subject to limited availability***